So tonight our dinner was Sour Cream Pork Chops with Mashed Potatoes and Corn. This is a huge favorite at our house so I thought I'd post the recipe.
First, brown pork chops (I only made 4) with seasonings in a frying pan (I try different seasonings each time, this time I did Italian seasoning, garlic powder, onion salt, and peppercorn). Preheat oven at 400 degrees.
Then, place pork chops in a casserole dish with 2 cups boiling water and 2 chicken bouillon cubes. Cook in oven for 30 minutes.
*During this time you can worry about your sides. Mashed potatoes and egg noodles are really good with this*
Once pork chops are done, pour chicken bouillon/ water mixture into a pot with 1 8oz container of sour cream and 2 tablespoons of flour, use a whisk at first to mix it up and avoid lumps. Then cook on high for 5 min.
Once sour cream sauce is done, pour over pork chops in the casserole dish and then serve with your sides.
*YUMMMM*
*Also here is the link to the original recipe in case you'd like to try that one too (it's a crock pot recipe): http://allrecipes.com/recipe/sour-cream-pork-chops/detail.aspx
-Karen
